Good Food.
Better Days.
A great deal of thought goes into our snacks, so none has to go into enjoying them.
Something to look forward to.
That first crunch. The flavour that follows. Your hand already going back for more.
That's what a good snack should do.
Goodmorrow began in Indonesia, where flavour and texture are taken seriously. We bring that appetite to every snack brand we build.
We pay attention to the details you can taste. Which oil. Which salt. How long and how hot, until the crunch is exactly right. Everything in the recipe has a reason to be there, and we tell you plainly what it is.
A great deal of thought goes into our snacks, so that none has to go into enjoying them.
Our name looks to a good morning and a good tomorrow. Our snacks are for the moments worth looking forward to in between.
Good Food. Better Days.
Chosen on purpose.
Everything in the recipe has a reason to be there. We ask four questions of each ingredient, then tell you plainly what it is.
Quality
Is it good enough to notice?
Flavour
Does the snack taste better for it?
Function
Does it do its job in the recipe?
Experience
Is the finished snack more enjoyable to eat?
Organic, selectively. Used where it suits the recipe. Not every product is organic.
Named, never vague. We say which oil, which salt, which cocoa.
Taste decides. An ingredient that makes a worse snack is the wrong one.
Different names.
One standard.
yayapop
Yayapop
Gourmet popcorn. Our first brand.
- The bite
- Golden caramel that cracks, then melts.
- The reason
- Popped in organic coconut oil, finished with a dash of Himalayan pink salt.
- The moment
- Made for the film you have already seen ten times.
✺Each snack is its own brand, with its own character. More are on the way.
Here's to the best small
part of the day.
Be first to hear what we are making next.